Grape Variety

• Aleatico 100%

Vineyard & Yield

• Planting: Espalier

• Density: 3,800 plants/ha

• Average Yield: 4,000 kg/ha (≈40 q.li/ha)

Harvest

• Period: Mid-September

• Method: Manual on special racks

Drying (Appassimento)

• Grapes dried on racks at controlled temperature and humidity for approx. 40 days

Vinification & Refinement

• Fermentation with skins at controlled temperature

• Refinement in steel vats for 12 months

Tasting Notes

• Nose: Notes of ripe fruit, especially sun-dried plums, with balsamic hints of sage

• Palate: Warm, powerful, harmonious, and sweet, balanced by good acidity and tannins, making it enjoyable but not cloying

• Serving Temperature: 14 °C