Grape Variety

• Verdeca 100%

Vineyard & Yield

• Planting: Espalier

• Density: 5,200 plants/ha

• Average Yield: 8,000 kg/ha (≈80 q.li/ha)

Harvest

• Period: Mid-September

• Method: Manual

Vinification

• White vinification (without skins) at controlled temperature of 16 °C

• Refinement in steel vats

Tasting Notes

• Nose: Fresh and fruity, with notes of pear and exotic fruits

• Palate: Balanced and fresh, with a clean and precise aftertaste

• Serving Temperature: 8–10 °C