Grape Variety

• Negroamaro 100%

Vineyard & Yield

• Planting: Espalier

• Density: 5,200 plants/ha

• Average Yield: 8,000 kg/ha (≈80 q.li/ha)

Harvest

• Period: Mid-September

• Method: Manual

Vinification

• Pre-fermentative maceration for 12 hours with skins

• Fermentation at controlled temperature of 17 °C (must without skins)

• Refinement in steel vats

Tasting Notes

• Nose: Persistent floral aroma

• Palate: Savory, with distinct mint notes, warm and harmonious body

• Serving Temperature: 12–14 °C