Grape Variety

• Negroamaro 100%

Vineyard & Yield

• Planting: Espalier

• Density: 4,000 plants/ha

• Average Yield: 8,000 kg/ha (≈80 q.li/ha)

Harvest

• Period: Early September

• Method: Manual

Vinification & Refinement

• Pre-fermentative skin contact for 2 hours, followed by fermentation of the skinless must at controlled temperature of 17 °C

• Refinement in steel tanks for 6 months

• Sparkling wine process (prise de mousse) with addition of yeast and sugar, followed by 6 months aging on lees

• Sugar dosage: 4 g/l

Tasting Notes

• Appearance: Rose petal color with silky mousse

• Nose: Aromas of pomegranate and white flowers

• Palate: Savory, balanced, and harmonious

• Serving Temperature: 8–10 °C