Grape Variety

• Primitivo 100%

Vineyard & Yield

• Planting: Espalier

• Density: 4,000 plants/ha

• Average Yield: 9,000 kg/ha (≈90 q.li/ha)

Harvest

• Period: Mid-September

• Method: Manual

Vinification & Refinement

• Fermentation at controlled temperature with maceration on skins for ~15 days

• Malolactic fermentation and refinement in used Allier French oak barrels (third passage) for 6 months

• Refinement in steel tanks for 3 months

• Bottle refinement for at least 2 months

Tasting Notes

• Nose: Intense bouquet of spicy black fruits with balsamic notes

• Palate: Full-bodied, enveloping, and well-balanced, with a savory finish

• Serving Temperature: 18 °C