Grape Variety

• Fiano 100%

Vineyard & Yield

• Planting: Espalier

• Density: 4,100 – 5,200 plants/ha

• Average Yield: 7,000 kg/ha (≈70 q.li/ha)

Harvest

• Period: Early September

• Method: Manual

Vinification

• Cold prefermentation for 1 week to capture delicate aromas

• Fermentation at 17 °C for 3 weeks

• 1 week bâtonnage on the lees

• Malolactic fermentation and refinement in steel tanks for 5 months

Tasting Notes

• Nose: Elegant floral scents with mango, white peach, and citron

• Palate: Straight, dry, and clean, with fresh minerality

• Serving Temperature: 8–10 °C